At Bear Inns, we’re proud to offer a variety of freshly cooked and tasty dishes using the highest quality and most local ingredients available to us. From our pub classics to our regularly changing seasonal specialities, we aim to showcase produce that supports British farming.
Using the very freshest ingredients, the kitchen team at the Lion offer a range of dishes ideal for lunch and dinner. From freshly cooked fish dishes to locally reared meat and game often cooked over the coals of our Josper grill. There are also gluten free and vegan menus available on request.
Enjoy a classic Sunday lunch here at The Lion – from locally sourced Rib of Welsh Beef with all the trimmings to a range of other favourite roasts. We also offer children’s portions for our Sunday lunch dishes.
Beautifully kept Cheshire cask ales to fabulously prepared artisan gins, from crisp sauvignons to bold merlots, from fruit juices to warming coffees, there is something for everyone at the Lion.
